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Deliciously different! Peanut Butter–Glazed Ham. Authentic! Low–country boil. Crowd-pleasing! Raspberry & sherry trifle

Paula’s Cooking Tip

When it comes to tasty, foolproof recipes that turn out right every time, you can trust Paula Deen and her friends! Their cherished family recipes have been proven again and again, so you can cook with confidence.

Paula Deen & Friends Family Favorite Recipes is chock-full of helpful cooking tips, make-ahead ideas, and time-saving techniques like these:


For perfectly cooked fish, first sear the fish on the stovetop, then finish up in your oven, just as Paula shows you on page 154.

3 steps to phenomenal green beans: Stir often. Add chicken broth as needed. And toss in 3 teaspoons of Grandmama Paul’s secret seasoning on page 180.

Peach Cream Tart: The yummy crust tastes like a shortbread cookie—and you don’t have to roll it out! Page 229

The secret to foolproof fried chicken? A well-seasoned cast-iron skillet! Wash with hot, soapy water and a stiff brush. Then heat the skillet exactly as directed on page 137.

Get the fluffiest egg whites! Make sure your bowl and beaters are absolutely clean and grease free. Page 226
Paula’s Favorite Cookies • Magnolia Lace Trumpets • Benne Seed Cookies  • Paula’s Ultimate Oatmeal Cookies • Ginger Cookies  • Mexican Wedding Cookies • Savannah Bow Ties  •  And More! TIP:  Keep cookies from sticking with the “fab-u-lous” baking tip on page 272 in your FREE-Preview book!
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